Every Night is Chef's Choice Pre-Fixed Menu

Pricing varies according to day and number of people in your party.

You will be served 5 to 7 courses of home-style Thai cooking including dessert. The menu rotates daily with a few mainstays including the 'Pumpkin Curry' which was picked by Washington Post as one of the "Top 40 Dishes You Shouldn't Live Without".

No milk products are used in our food and most dishes are easily made gluten-free. We can accommodate many food allergies. Please indicate preferences when booking your reservation and notify your server.

We can accommodate large parties and also offer private floor options. Please note, there is a $10 surcharge per person for groups of 5 or more every night of the week (this does not include gratuity) and a requested deposit for reservations of 8 or more. Please call 202.332.4322 to coordinate with our team!

At both locations, we now serve non-alcoholic drinks including Thai iced tea, Thai iced coffee, hot green tea, coconut water, and Thai iced green tea. At the 9th St. location, we also serve wine, beer, and liquor.

We now offer à la carte options based on the rotating fixed menu dishes of the evening if you order to-go or dine at the 9th St. bar.

For more information read Frequently Asked Questions.

Tuesday • Vegetarian/Pescetarian Night (Veg w/ Fish Option)

$30 per person (groups of 5 or more $40 per person)

A daily chef's menu of Taw's favorite vegetarian dishes. Most dishes are vegan. Fish dishes are included by default, but vegetarian meals are easily accommodated. Other meat dishes are not available.

Wednesday - Thursday • Vegetable + Meat + Fish Option (5 or more)

$30 per person (groups of 5 or more $40 per person)

A daily chef's menu is served with variations depending on season and market availability.
Meat + Vegetable Dishes. 4 or more also include Fish Option.

Friday - Saturday • Meat, Vegetables + Fish

$40 per person (groups of 5 or more $50 per person)

A daily chef's menu is served with variations depending on season and market availability.
Meat + Vegetable + Fish Dishes.

Sunday • Vegetarian Only

$30 per person (groups of 5 or more $40 per person)

A daily chef's menu is served with variations depending on season and market availability.
Most dishes are vegan and gluten-free. No meat or fish dishes available.